Patented flexible roller former for increased productivity

Picture bar WRF 600

At ProSweets 2016, Bosch Packaging Technology has launched its upgraded WRF 600 Flex roller former for multilayer bars. First introduced in 2014, the roller former is used when processing masses for cereal, candy, protein and fruit bars and now enables our customers to produce multilayer bars, such as those consisting of nougat topped with a layer of caramel, on the same production process. …More


HFFS Column Part 5: A bar packaging line designed with the operator in mind

When Aristotle said the „whole is greater than the sum of its parts”, he’d never have guessed this would apply to sophisticated packaging lines for bars. Bar packaging comprises one of the fastest and most efficient processes in the packaging world. However, this process can be even further expedited by incorporating a seamless design philosophy across the line as opposed to using a line composed of individual components.

…More


Targeted cancer therapy – February 4 is World Cancer Day

A cancer diagnosis can turn a person’s world upside down. According to the World Health Organization, cancer is second only to cardiovascular disease as the most common cause of death worldwide. February 4 is the 10th World Cancer Day, a global information campaign that aims to contain the disease over the long term with the help of research and de-stigmatization. …More


Bikes for Kids – Bosch associates give to the community

For most children, Christmas is a season of hope and generosity, but for some it is a difficult time of hardship brought on by unfortunate circumstances. The associates at Bosch Packaging Technology’s office in Minneapolis decided to help make Christmas morning a little brighter for these young ones. …More





Christmas time means gingerbread time!

Max Weiss Lebkuchenfabrik Neu-Ulm GmbH has been producing traditional German gingerbread cookies – known as lebkuchen and referred to as “brown goods” – in Neu-Ulm, Germany, since 1925. More than 270 employees produce about three metric tons of dough per hour, which is equivalent to some 60 to 70 metric tons per day. The top secret ingredients are weighed and combined according to traditional recipes. Only once the raw materials have undergone strict quality control checks is the finished dough molded into shape, either as pastries or cakes. …More


Tailor-made sterilization

SBM

Do you want to know which sterilization process works best for your newly developed product? Or do you want to optimize existing methods to manufacture more efficiently? For any questions associated with terminal sterilization, the Bosch affiliate Schoeller-Bleckmann Medizintechnik (SBM) can help you out. With tests carried out in its dedicated “process X-pert center”, SBM makes for processes that perfectly match your products. At its site in Ternitz in Austria, SBM provides state-of-the-art equipment covering the most common sterilization processes, including vacuum steam, steam/air mixture and hot water shower. …More


Warehousing the digital way

E-Portal

The new E-Portal’s Warehouse module offers the possibility to manage the spare parts inventory in a very effective way. It also facilitates and accelerates the order process of spare parts for Bosch packaging and processing equipment. …More


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