Confectionery producers all over the world talk about starchless depositing as the new trend in manufacturing processing right now. With starchless depositing, gelatin products can now be deposited using silicone moulds instead of the conventional starch depositing process, which required trays, starch and stamps. …more
For jelly producers looking for a hygienically designed, complete system solution, Bosch will showcase its latest development consisting of four key elements:
For more than fifty years, Otmuchow SA has successfully provided top-quality sweets and savory snacks to leading Polish and international retailers and distributors. Its top priority is to increase capacity while maintaining product quality in accordance with the safety and health standards of the European Union. …more
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