Posts Tagged ‘2016’

Change in the executive board at Bosch Packaging Technology

Bosch Packaging Technology - Stefan König

Dr. Stefan König (51) will become president of Bosch Packaging Technology on January 1, 2017. Dr. König holds a PhD in data mining and has been a member of the executive management since 2011. He oversees Technology (comprising Engineering, Manufacturing, and Quality), the Confectionery & Food and Liquid Food business units, as well as Assembly Systems and Special Machinery. Dr. König succeeds Friedbert Klefenz (61), …more


On the sweet path to success

Chiky Choclate

In tropical Costa Rica, the leading cookie producer in the region – Pozuelo Cookie Company, a subsidiary of Nutresa Group S.A., delivers an array of sweets and confectionery to the regional markets since 1919. The rapidly growing market demand has required the company to enhance its packaging line in order to maintain its strong position in the market. …more



Lucky number three

Rapunzel

Rapunzel Naturkost is one of Europe’s leading manufacturers of certified organic, natural and vegetarian foods. The production lines were no longer able to keep up with the increasing order volumes. The products filled in glass jars as well as block-bottom and stand-up bags need to be packaged ready for shipping and sale by case packers. …more



European Institute of Innovation and Technology announces a Knowledge and Innovation Community (KIC) on Food

EIT food logo

The European Institute of Innovation and Technology (EIT) has announced the winner of a pan-European competition on the Food4Future call: EIT Food. EIT Food will build sustainable end-to-end food supply chains realized through transformative innovation and education initiatives, with a central role for the consumer. …more





Today it’s World Diabetes Day

Diabetes is a metabolic disorder at which the pancreas doesn’t produce enough insulin anymore.
If insulin is missing, too much sugar is accumulating in the blood, massively damaging veins, nerves and kidneys after a while. A blood sugar level that is too low is also dangerous: Affected persons can loose consciousness after a few hours and can fall into a coma. …more


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