Food & Confectionery



Successful launches at Anuga FoodTec

Anuga

After four exhilarating days, the Anuga FoodTec exhibition closed on March 30, ending a very special event for all. With clear focus on the international food industry and connecting to the main themes of food safety, sustainability and resource efficiency, the Anuga FoodTec was an ideal platform to launch two new clean-fill machines: …more



Upgrade for new packaging design

Frosta

The modernization service from Bosch Packaging Services supports customers in retrofitting their existing machines to face new challenges. For the market launch of its new frozen soups, the convenience food producer Frosta has developed an unusual packaging in the form of the company logo. …more


On trends and technology

prosweets

Friedbert Klefenz and Dierk Goeckel talk about current and future trends in the confectionery industry and strategical alignment. Dierk Goeckel highlights presented solutions such as the Starpac and the 2-roller former – an interview with Kennedy’s Confection at ProSweets 2012. …more


Experience innovations from Bosch at Anuga FoodTec and Interphex New York

Anuga FoodTec Interphex

Visit us at Anuga FoodTec and Interphex New York! Bosch Packaging Technology presents new solutions for the food and pharmaceutical industry. Two new filling systems for liquid foods, a fully integrated filling line for pre-sterilized syringes and new service products are some of the exhibitions’ highlights. …more



Optimal splicing at high speed

splicing at high speed

Only few packaging lines handle products in a variety of shapes and sizes as fast as those for bars. Technological innovation in these lines continues to proceed in leaps and bounds, driven by the demand for increased efficiency in high-speed packaging. A recent advance is automatic splicing, a technology made possible by the application of Bosch’s high performance splicing (HPS) unit to its Sigpack HRM horizontal flow wrapper. This innovation allows seamless splicing, improves line efficiency and reduces wastage. …more


Chocolate manufacturers can have it all

Starpac 600 HL

Aesthetically pleasing die-fold packages, where all tucks and folds are situated on the bottom side of the bar, have been used for years by premium chocolate manufacturers. They convey an elegance that sets products apart from popular flow-wrapped alternatives. While die-fold packaging has an edge in terms of presentation and visual appeal, flow-wrapped (and hermetically sealed) chocolates have traditionally held the advantage in terms of product protection. …more


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