Food & Confectionery in africa

Be one step ahead – Our upgrade to your 1756-L61 processor

The processor 1756-L61 is obsolete and no longer available. Machines for horizontal and secondary packaging are affected. With our upgrade, you ensure the production capability of your machines. You will receive a comprehensive package consisting of a software and hardware upgrade as well as an updated wiring diagram and documentation. …more


Big to Small – Elematic 3001 WAH Does it All

Imagine the shelves and product packages in US shops become smaller. Just unimaginable, because we know the “Big US” and not “Small US”. The worldwide food trends of today change to small formats and take away packages. Consequently, reflected this trend in US-shelves: whether cookies, chocolate or granola – all this is available in small or take away packages.

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Three reasons for using sustainable materials in secondary packaging

Sustainability refers to the balance between environmental, social and economic factors. These aspects also apply to the packaging industry in general, and packaging material in particular. Packaging made from paper and paperboard is considered a sustainable material: since it is made from renewable resources, it is easy to recycle.

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Starchless depositing of pure gelatin gummies

Confectionery producers all over the world talk about starchless depositing as the new trend in manufacturing processing right now. With starchless depositing, gelatin products can now be deposited using silicone moulds instead of the conventional starch depositing process, which required trays, starch and stamps. …more



The future of bars is functional

Today’s range of snack bars includes products designed to support certain health aspects. These functional bars meet almost every single nutritional requirement and are popular among all age groups. …more





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