Food & Confectionery

Starchless depositing of pure gelatin gummies

Confectionery producers all over the world talk about starchless depositing as the new trend in manufacturing processing right now. With starchless depositing, gelatin products can now be deposited using silicone moulds instead of the conventional starch depositing process, which required trays, starch and stamps. …more



The future of bars is functional

Today’s range of snack bars includes products designed to support certain health aspects. These functional bars meet almost every single nutritional requirement and are popular among all age groups. …more








Every year again … Christmas biscuits of your choice

About 60 percent of Germans for example would like Christmas biscuits to be only available in shops from November. That is why slightly fewer than one in four people buy their first biscuits or cinnamon stars before the start of advent. When they let themselves be persuaded into making a purchase, Germans favor gingerbread biscuits, followed by spiced biscuits and Domino Dice – chocolate biscuits layered with gingerbread and marzipan.

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