Food & Confectionery



Starchless depositing of pure gelatin gummies

Confectionery producers all over the world talk about starchless depositing as the new trend in manufacturing processing right now. With starchless depositing, gelatin products can now be deposited using silicone moulds instead of the conventional starch depositing process, which required trays, starch and stamps. …more



The future of bars is functional

Today’s range of snack bars includes products designed to support certain health aspects. These functional bars meet almost every single nutritional requirement and are popular among all age groups. …more







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