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Stand out from the crowd

Bosch diefold for chocolate

With high consumer demand for chocolate and hundreds of different sizes, shapes and packaging colors strewn across today’s confectionery counters, making a product stand out from the crowd or being recognized is one of the biggest challenges that manufacturers face. …more


HFFS Column Part 5: A bar packaging line designed with the operator in mind

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When Aristotle said the „whole is greater than the sum of its parts”, he’d never have guessed this would apply to sophisticated packaging lines for bars. Bar packaging comprises one of the fastest and most efficient processes in the packaging world. However, this process can be even further expedited by incorporating a seamless design philosophy across the line as opposed to using a line composed of individual components.

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