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Clemens Berger heads Bosch Packaging Technology’s business unit Food

On October 1, 2018, Clemens Berger took over the position as head of Bosch Packaging Technology’s Business Unit Food.

Clemens Berger succeeds Dr. Stefan König, who was temporarily responsible for the tasks alongside his role as president of Robert Bosch Packaging Technology GmbH.

“We are delighted to have brought on board an industry expert like Clemens Berger to further strengthen our market position in the food industry,” König says.

Berger brings with him extensive experience: from October 2015 he was CEO of Medipak Systems GmbH in Hamburg, Germany, whose products include packaging and inspection technologies for the pharmaceutical industry. Prior to that he held various management positions at Krones AG in Neutraubling, Germany, a manufacturer of packaging technology for liquid food and beverages. Most recently he was responsible for the Business Line Primary Packaging.

“I am looking forward to working with a dedicated team and am excited about the new tasks that await me. The excellent product portfolio is a great basis for successfully developing the Business Unit further,” explains Berger.

Bosch Packaging Technology’s Business Unit Food has more than 3,000 employees worldwide and generates an annual turnover of more than 600 million euros. The Business Unit is a leading global supplier of machines, systems and solutions for horizontal and vertical primary and secondary packaging technology, filling and closing machines for liquid food, as well as process technology for confectionery production. The Business Unit Food is headquartered in Beringen, Switzerland.

 

 

 

Contact 
Christine Giek
Director Communication
Christine.Giek@de.bosch.com
+49 711 811-23493

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