Archive for April, 2018

Starchless depositing of pure gelatin gummies

Confectionery producers all over the world talk about starchless depositing as the new trend in manufacturing processing right now. With starchless depositing, gelatin products can now be deposited using silicone moulds instead of the conventional starch depositing process, which required trays, starch and stamps. …more


Learning in a virtual environment

Virtual Reality (VR) has been influencing the packaging market for years. Besides the standard face-to-face training on the machine and web-based trainings, the Bosch Packaging Academy offers off-site Virtual Reality (VR) trainings for operators. …more





A true allrounder

They are highly potent and extremely delicate: drugs like vaccines or oncological medications, for instance, are temperature-sensitive and must therefore be preserved in a special way. At the same time, the sensitive products are to be produced fast and in high quality. …more




Are you keeping up with competition?

As the dairy and food industries have evolved over the last 50 years, so too have market demands towards hygienic packaging. At Anuga FoodTec 2018 we identified four key topics that were brought to the attention of our experts by many visitors. …more



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