Chocolate wrapping: high demand for flexibility

Chocolate Producers have to manage change quickly. That's why die-fold single-wrap hermetic sealing was recently launched to enhance flexibility

Producers of chocolate have to manage change quickly ‒ all year round. From caramel to coconut, strawberry to sea salt – manufacturers are now offering anything and everything in order to satisfy evolving consumer appetites.


Adapting manufacturing procedures to address changing tastes is nothing new for chocolate manufacturers, but they are constantly on the hunt for faster machine changeovers, maximized machine uptime and decreased downtime, which ultimately saves money.
By choosing an experienced solutions provider who understands the importance of machine flexibility, manufacturers can rest assured for a rapid changeover.


Sapal S.A., a Bosch Packaging Technology company, offers solutions that cater for numerous packaging challenges, including a wide range of wrapping styles on a single machine with quick changeovers and hermetic sealing for ultimate product protection. Chocolate producers can achieve a new level of packaging flexibility with three options for die-fold, brush-fold and double-twist wrapping on the same machine, with changeovers accomplished in as little as 45 minutes.


The recently launched die-fold single-wrap hermetic sealing ensures a high-quality, tamper-proof finish to the package, while saving material costs by eliminating the aluminum layer.
Moreover, the new technology gives manufacturers the unique option of switching hermetic sealing on and off for die-fold operations, further enhancing flexibility.






Intrigued? Get in touch with an expert from Bosch at FachPack2016 in Nuremberg (stand 337, hall 3A) or at +41 21 633 52 00,



  • To find out more about the machine, click here.


Leonard Widmer
Sales manager
+41 21 633-5200

Leave a Reply


Top of page