Archive for October, 2015

Finding food safety regulations challenging?

For the Belgium-based family-run business Mydibel, trust and reliability are at the root of everything. Founded in 1988, today it offers a wide range of dehydrated, chilled and frozen potato products. With over 150 million bags (225,000 tons) per year, its products are marketed …more


Low temperature generation of HPW and WFI

The pharmaceutical industry fundamentally requires water in two levels of purity for production: Clean water in PW quality (Purified Water) and water for injection (WFI). The high WFI quality can be produced via technical methods using filtration or distillation processes. However, only distilled water is currently approved for injection purposes in Europe. …more


Bosch wins Food Processing Award 2015

Bosch Packaging Technology has been rewarded with the Food Processing Award in the “packaging solutions” category. Granted by the Food Processing Magazine, the award recognizes the company’s innovative DCS 1000 processed cheese machine, first presented at Anuga FoodTec 2015 in Cologne earlier this year. …more


Hands-on sterilizer training

When manufacturing contact lenses, the equipment must meet strict sterile requirements. Manufacturers all over the world rely on steam-air sterilizers from the Bosch subsidiary SBM (Schoeller Bleckmann Medizintechnik). …more


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