Archive for July, 2014



Experts in Liquid Food Packaging – Part 1: Thermoform Technology

On entering local supermarkets and heading to the dairy section, consumers can find many products that are packaged in thermoformed cups. Varying in form and size, they are used for packaging liquid or viscous products such as yoghurts, desserts, or puddings. All of them are protected by a thin layer of plastic and a lid. Venturing even deeper into the halls of dairy products, one can not only find packs of thermoformed cups but pre-made cups as well. Differentiation between the two types can be hard and often manufacturers of liquid and viscous food products are unsure which technology to choose. …more


Change your pack style in less than three minutes with the world’s most flexible biscuit packaging system

Biscuit Line

Bosch Packaging Systems AG, a company of Bosch Packaging Technology, unveiled its innovative biscuit packaging line, the first complete system capable of fast slug to pile changeovers and vice versa. The Two-in-One system also features the quickest product count changes currently available in the market and occupies a smaller footprint than separate conventional machines for packaging both formats. …more


Capsule School – an innovative platform to meet future needs

Capsule School

Advances in research and development, extremely powerful pharmaceuticals, and innovative new manufacturing techniques are increasingly transforming the global pharmaceutical industry. But how does this impact those in the hard capsule business? And what does it mean for you as a pharmacist? The Capsule School was a chance to explore these questions and more with expert presentations and a practical training session. …more


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